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Energy Transition in Greenhouses
3 May 2018 @ 17:30 - 19:00Free
ENERGY TALKS & DRINKS AT BUCCANEER DELFT
The Dutch horticultural sector is a global trendsetter supplying markets all over the globe, as well as being a leading innovator in greenhouse technology. The Dutch horticulture sector is the undisputed international market leader in flowers, plants, bulbs and reproductive material and the number three exporter in nutritional horticulture products. It forms the heart of an international network for floriculture, bulbs, and decorative trees as well as fruit and vegetables.
The challenge? According to Ernst van den Ende, managing director of WUR’s Plant Sciences Group, he says, the planet must produce “more food in the next four decades than all farmers in history have harvested over the past 8,000 years.”
That’s because by 2050, the Earth will be home to as many as 10 billion people, up from today’s 7.5 billion. If massive increases in agricultural yield are not achieved, matched by massive decreases in the use of water and fossil fuels, a billion or more people may face starvation. Hunger could be the 21st century’s most urgent problem, and the visionaries working in Food Valley believe they have found innovative solutions. The wherewithal to stave off catastrophic famine is within reach, van den Ende insists.
- Bart van Meurs from Bart van Meurs Productonwikkeling
- Martin Bloemendal from KWR Watercycle Research Institute
- Amora Amir and Lucien Fesselet (Inholland AFL/TOI) on drones for greenhouses
- Adam Head from Solho EU